[How to fry chicken is delicious and simple]

May 15, 2020 新闻

[How to fry chicken is delicious and simple]

[How to fry chicken is delicious and simple]

Chicken has a variety of nutrients, especially the rich amino acids, which can be directly absorbed by the body.

Chinese medicine believes that eating more chicken helps to replenish qi, maintain beauty, and improve the body’s low resistance. So how to fry chicken is delicious and simple?

What are some ways in life that can easily make a chicken meal?

Ingredients for fried chicken: pepper, ginger, chicken, millet spicy, ginger, watercress sauce, salt, monosodium glutamate.

Method: 1. Cut the chicken into small pieces and prepare it. 2. Put the oil in the pan, add ginger, fry it, and sprinkle with pepper.

3. Add chicken and fry for a while.

4. Add dried peppers, add watercress sauce and stir well.

5. Finally, add ginger and millet spicy, add salt and monosodium glutamate.

Broccoli fried chicken ingredients: half a chicken breast, a small flower of broccoli, garlic meal.

Practices: 1. Boil boiling water and put a small amount of salt to ripen the broccoli.

2. Cut the chicken breast into small pieces, add a spoonful of cooking wine, a spoonful of raw soy sauce, add cooking oil, starch, allspice and pepper powder and mix well.

3. Pour a small amount of oil into the pan and heat it. Pour the minced garlic into the fragrant.

4. Pour in the marinated chicken breast and cook over high heat.

5. Finally, pour the broccoli into the pan and stir fry twice to get out of the pan.

Tips: Because the chicken has been seasoned with soy sauce when it was marinated, and the broccoli has been salted when it was simmered, there is no need to add salt during cooking.

Green pepper chicken carrot material: chicken amount, two green peppers, carrot half root, ginger, garlic amount.

Method: 1. Diced chicken, add starch, pepper, a small amount of salt, soy sauce, ginger and garlic, and oil, squeeze by hand, cover with plastic wrap for use.

2, carrot peeled and diced; green peppers remove the heart, rinse, shred and set aside.

3, add a small amount of oil to the hot pot, add ginger and garlic to simmer, add carrots, stir fry, and become translucent.

4, if there is oil in the pan, do not add oil, add a little, then add marinated chicken, stir fry a few times to rise, do not fry, just heat it.

5. Ibid. If there is oil in the pot, do not add oil, add a little, add green pepper, stir fry a few times, when it feels a little half cooked, that is, when the green pepper starts to shrink, the previously fried chickenAnd carrots.

6, add a little soy sauce, pepper and salt, stir fry.

7, add a little water at the end, the juice is ready to simmer.

Kung Pao chicken ingredients: a small piece of chicken breast, half a carrot, half a cucumber, peanut rice knife, green onion, ginger, garlic, pepper, moderate dried pepper, cooking wine, soy sauce, salt, vinegar, sugar, oyster sauce,Shexian bean paste, a small amount of starch.

Method: 1. Diced chicken breast, carrots and cucumbers; diced the peanuts and rice water to the surface, and then peeled off after cooling; cut a small section of onion, a clove of garlic, and two slices of ginger.

2. Put a little salt on the chicken breast, grab a few times with cooking wine and moderate starch, and marinate for about an hour. It doesn’t matter if you have less time.

3, 1 spoon of raw soy sauce, 2 spoons of cooking wine, half spoon of sugar, half spoon of vinegar and half spoon of oyster sauce, mix together and set aside.

4, add oil to the pan, add the dried peanuts to fry and cook out, be sure to low heat to prevent fried paste.

5. Put the marinated chicken in the pan and stir-fry until the chicken is all white.

6. Add a small amount of base oil to the pot, add peppercorns and dried red peppers over low heat, and stir-fry.

7. Add onion ginger garlic and sauté. Add a spoonful of watercress sauce. If the watercress sauce is dry, you can add a little water until the red oil is fried.

8. Add carrots and stir fry for one minute, then add cucumbers and stir fry a few times.

9, add chicken, pour in the prepared sauce, stir fry evenly.

10, pour peanut rice and stir fry a few times.

Tips: Peeled peanuts are better, it is easy to fry without peeling, and the color of the dish will be black.

Put it in boiling water before peeling, and peel it after drying.

The peeled peanut rice is allowed to dry, or the peanut rice with moisture is not crispy when fried.