[How to make dried cumin chicken heart]_How to do_How to do
People often eat meat such as pigs, ducks, fish, chickens, etc. There are many ways to eat chicken, and people are very enthusiastic about various methods of chicken meat.
The way of eating chicken’s various parts of the body has been considered over and over again, such as chicken head, chicken neck, chicken feet, chicken heart, etc. Some people like sauce, others like braised pork, others like dried up.
Here’s how to make dried cumin chicken hearts.
First, the practice of dried chicken heart chicken heart, chicken miscellaneous one.
The color is purple-red, the shape is conical, tough and firm. Different methods such as fried chicken heart, fried, simmered, fried, braised, etc. have different flavors, often used with chicken liver.
The method of dried chicken heart is simple, and it is also a daily cooking dish of chicken heart.
Ingredients: 500 grams of chicken heart; seasoning: moderate cumin, salt, MSG.
Specific methods: 1. First, freshly purchased chicken hearts are cut into quarters. If the size is smaller, the chicken hearts can also be cut into three equal parts.
Soak it in water for half an hour and wash it clean, because the chicken’s heart contains blood and must be rinsed.
2. Then, you can boil the water and add the chicken gizzards and drain them for later use. The chicken gizzards can better remove the fishy smell after the water.
3. Once again, add a small amount of oil to the pan, then add chicken heart wonton and stir-fry until there is no water on the surface.
4. In the end, if you like spicy food, you can put some chili noodles according to your personal taste. Put the cumin and stir-fry until the cumin tastes. Then you can add the salt and MSG, and adjust the taste.Dried chicken hearts can be cooked.
Second, the precautions for eating dried chicken hearts The dried chicken hearts are delicious and easy to cook at home. At the same time, it is rich in nutritional value and has good edible effects on the human body. However, goodIt is delicious to eat. In the process of eating, we must also pay attention to its eating precautions, so as to eat healthy.
Chicken hearts belong to the animal liver. Therefore, chicken hearts often contain blood stains. If they are not handled properly, chicken hearts tend to have a bloody smell and it is not good for people to eat.
Therefore, when handling chicken hearts, be sure to clean the blood stains.
We can rinse the chicken hearts in flowing water for about half an hour, so that we can better remove blood stains.
The chicken heart tastes very fragrant, the meat is tender, the taste is sandy, and crisp, but remember not to eat too much at one time, otherwise it will cause vitamin A poisoning, and it will cause irritability, nausea, debilitating, lethargy, itchy and dry skin and other symptoms.
At the same time, do not eat plums after eating dried chicken hearts, otherwise it will cause diarrhea.
Third, the dried chicken heart should be avoided. The small chicken heart has great edible effects. The delicious dried chicken heart can not only nourish the heart, calm the nerves, nourish blood and qi, improve immunity, and improve brain function.
It can also lower blood pressure and buffer anemia, which is conducive to growth and development.
Therefore, the nutritious and delicious part of dried chicken hearts is commonly eaten by people.
For children with a healthy and peaceful constitution, stasis, and weight loss, low immunity, memory loss, anemia, and edema, children with stagnant growth and development are particularly suitable for eating chicken hearts.
Because dried chicken heart can nourish blood and qi, improve immunity, strengthen brain, buffer anemia, and promote growth and development.
However, “there is something positive and negative”. For patients with digestive diseases, dried chicken heart is not suitable for eating chicken heart, and dizziness, weakness, fatigue, tinnitus, and dazzling.
The skin and mucous membranes and nails are pale in color, people who feel short of breath after physical activity, osteoporosis, and palpitations are also not suitable for eating chicken hearts.
You must pay attention to this.